Food truck catering and BBQ catering
have both become popular options for events, parties, and gatherings. However, they have some key differences that make them unique. If you’re deciding between the two, it’s important to understand these differences to determine which option fits your needs best.
One of the biggest differences between food truck catering and BBQ catering is the type of food served. Food trucks offer a variety of cuisine options, from Asian fusion to classic American dishes. They usually have a set menu and are equipped with a kitchen that allows them to cook and prepare food on site. BBQ catering, on the other hand, focuses on slow-cooked meats and traditional BBQ sides. These menus can typically be customized to fit the specific needs of your event.
Another key difference between the two is the set up. Food trucks are mobile and can park anywhere, making them ideal for outdoor events. They also have a self-contained kitchen, which means they don’t require access to electrical outlets or running water. BBQ catering, however, usually requires a designated cooking area, such as a backyard or patio. This is because BBQ catering often involves cooking with an open flame or smoker. This set-up might not be feasible for all venues, so be sure to consider your venue options when deciding between the two.
The serving style is also different between food truck catering and BBQ catering. Food trucks typically serve individual portions that are ready to eat right away. This makes them perfect for casual events where attendees are on the go. On the other hand, BBQ catering usually involves buffet-style service, where guests can serve themselves from serving stations. This approach is great for more formal events or events where guests will be sitting down to eat.
Finally, there’s the issue of cost. The cost of food truck catering varies depending on the menu and the truck itself. On average, food truck catering can cost anywhere from $10-$20 per person. BBQ catering tends to be slightly more expensive due to the cost of meat and the necessary equipment. Average prices for BBQ catering start at around $15 per person.
In conclusion, while both food truck catering and BBQ catering are great options for events, they have some key differences. Food trucks are mobile, versatile, and have a varied menu. BBQ catering focuses on slow-cooked meats and traditional BBQ sides and requires a designated cooking area. Consider your venue, serving style, and budget when deciding between the two to ensure that your event is a success.